Atlanta Bread

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Atlanta Bread

atlantabread.com

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About

In 1993, Atlanta Bread began as a small sandwich cafe tucked away in Sandy Springs—a suburb of Atlanta, Georgia. We quickly became a fast-growing concept that answered a unique need—to satisfy appetites with fresh, quality food in a casual, friendly setting. The Atlanta Bread concept proved to be so appealing the company began offering franchise opportunities in 1995.

Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional sandwiches, salads, soups, and pastries.

 
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