WE ACTUALLY COOK IN OUR KITCHENS.
Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It's no coincidence that our founder and Co-CEO is a classically trained chef.
ONE STRONG STANCE DESERVES ANOTHER.
In 2013, Chipotle made headlines for becoming the first national restaurant chain to voluntarily disclose the presence of GMOs in our food. In 2015, we succeeded in our quest to switch to serving food made only with non-GMO ingredients.
RESPONSIBLY RAISING THE BAR
We care deeply about where our ingredients come from. While industrial farming practices have evolved to maximize profits and production, we make an extra effort to partner with farmers, ranchers, and other suppliers whose practices emphasize quality and responsibility. See how we're making choices with farmers, animals, and the environment in mind.
CULTIVATING A BETTER WORLD
We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next.